What is steak

Steak is a beloved and iconic dish, celebrated for its rich flavor, tender texture, and versatility in preparation. Typically cut from beef, such as ribeye, sirloin, or filet mignon, steak is often associated with high-quality dining and special occasions. It can be cooked to various levels of doneness, from rare to well-done, and is commonly prepared by grilling, pan-searing, or broiling to achieve a flavorful crust while maintaining a juicy interior. Steak is a significant source of protein, iron, and essential nutrients like vitamin B12, making it both satisfying and nutritious. Its robust taste pairs well with a variety of accompaniments, such as mashed potatoes, vegetables, or a classic peppercorn sauce. Whether enjoyed at a fine restaurant or cooked at home, steak remains a timeless favorite for meat lovers around the world.