What is chicken

Chicken is one of the most versatile and widely consumed meats in the world, prized for its mild flavor and adaptability to various cooking methods. It is a rich source of high-quality protein, essential vitamins like B6 and B12, and minerals such as zinc and iron, making it a nutritious addition to many diets. Chicken can be prepared in countless ways, including grilling, roasting, frying, boiling, or baking, and it serves as a key ingredient in a diverse range of cuisines, from American fried chicken to Indian butter chicken and Italian chicken Parmesan. Additionally, chicken is often considered a healthier alternative to red meats due to its lower fat content, particularly when the skin is removed. Whether enjoyed as a hearty main dish, a light salad topping, or a flavorful soup base, chicken remains a staple in kitchens worldwide.