what is salmon

Salmon is a versatile and nutritious fish that can be prepared in countless delicious ways, making it a favorite in kitchens around the world. Whether you prefer it grilled, baked, poached, or pan-seared, salmon’s rich flavor pairs beautifully with a variety of ingredients and seasonings. For a simple yet elegant dish, try coating salmon fillets with a mix of olive oil, lemon juice, garlic, and dill before baking them to perfection. If you’re craving something with a bit of sweetness, a maple-glazed salmon with a hint of soy sauce and ginger is a crowd-pleaser. For a healthier option, consider poaching salmon in a broth infused with herbs and serving it over a bed of quinoa or greens. Smoked salmon is another popular choice, often featured in breakfast dishes like bagels with cream cheese or in salads for a protein-packed lunch. No matter how you prepare it, salmon’s tender texture and omega-3-rich profile make it a standout ingredient in any recipe.